Fans pasta crepes with mushrooms and saffron -
Moscardini stew with bread crouton on velvety chickpea
Carnaroli rice with pumpkin and spek to creamed cheese -
Trofie water and flour with calamari and pesto sauce -
Sliced \u200b\u200bbeef with vegetables and red wine sauce, accompanied by
potatoes scented with fresh rosemary -
pyramid of chocolate with hazelnut brittle on the heart of chocolate biscuit -
Brindisi Prosecco di Valdobbiadene -
White wine: Pinot Grigio
Red wine: Nero d'Avola
Midnight: Sausage and lentils
Water and wine and coffee, including
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